Have you noticed how much Filipinos love tempura? You go to a buffet, and what's the longest Queue? The Steak and carving section? I've got to admit, it's pretty long but manageable. Lechon? Yes, but I noticed when there's no more skin, the line significantly lessens.
But the Tempura station.. Pinoys will WAIT for a platter of those bad boys, no matter how long it takes.
I can't blame them though, because I'm one of those guys that wait in line for a few pieces of deep fried deliciousness.. and the funny thing is, I don't even eat Prawns!
As I'm sure I've discussed before, my daughter Rain is the ultimate Tempura fanatic. Which is why I'm so excited to take her to my latest discovery that opened at The Grove by Rockwell..
Asakusa: Home of Tempura!