You bet your butt I do
Part of my being a "Picky Eater" is my aversion to seafood. With the sole exception of fish (which I actually love), I make it a point to stay away from creatures from the sea. There are a few incarnations of seafood dishes that I eat, but on the whole, it would be safe to say that i'm a carnivore, through and through.
I don't eat Squid (except Calamares from some restaurants), nor do I eat shrimp or prawns (except for tempura and more recently, the blackened shrimp of Village Tavern, mainly because you could pour the sauce on a rubber slipper and I would still probably eat it). And to date, there are only two crab dishes that I would be willing to eat willingly.. The Crab Wonton from P.F. Changs (which doesn't taste like crab) and the Crab Cakes of Village Tavern.
I don't eat clams, oysters, Mussels (yes, that includes baked tahong dripping with cheese), scallops and even lobsters. So as you can imagine, I'm no fun at Dampa and other seafood restaurants (I imagine it would be like taking a vegetarian to a place like Zark's Burgers or Brazil Brazil).
But there is one Seafood Restaurant that I can never say no to, because they have one dish that is a member of the "One of the Best Things Ever" Club.
True to it's name, Fish and Co. really does have "The Best Fish and Chips In Town".
True to it's name, Fish and Co. really does have "The Best Fish and Chips In Town".
