The other day I took my little family out to a nice lunch at Maisen because I really wanted my wife Rina to try it. So off we went to Greenbelt with our daughter and our Canon Powershot G7X in tow.
Friday, October 30, 2015
Food Trip with the Canon Powershot G7X
The other day I took my little family out to a nice lunch at Maisen because I really wanted my wife Rina to try it. So off we went to Greenbelt with our daughter and our Canon Powershot G7X in tow.
Monday, October 26, 2015
LET THE HUNGER GAMES BEGIN: DYCE N DINE!
When I was a kid, I was totally into board games. Name it, I had it. Snakes and Ladders, Parcheesi, Sorry, Monopoly, Game of Life, and my all time favorite, Clue. Back in the day, playing any of those games were relatively simple. It usually involved the rolling of dice, perhaps a few cards, and moving of tokens around the board.
Today, Board Games aren't what they used to be. Admittedly, it's gotten a whole lot more complex, but the level of fun has also been taken to new heights. Game play has become wackier and far out, with objectives becoming more challenging than ever. With board games emerging as an alternative source of entertainment, venues have been sprouting up around the metro, catering to barakadas looking for a place to play a few rounds. Not only do these board game cafes serve as a venue to some serious gaming,
The latest Board Game Cafe that I visit just happened to be Dyce N Dyne, which is perhaps one of the hottest hangout spots in the restaurant scene today!
Tuesday, October 20, 2015
HANGING LOOSE AT JOHNNY KAHUKU'S HAWAIIAN SHRIMP HOUSE
I'm not sure if I ever mentioned this before, but I lived in Hawaii for a year when I was a child, and was fortunate to go back there in 1998. It truly is one of the most magical places on Earth. I distinctly remember going down from the plane and being greeted by an incredibly beautiful woman in a coconut shell bra and a grass skirt, before she placed a necklace made of flowers around my neck. (You can imagine how excited I was to tell all my friends that "I got Lei'd when I was in Hawaii!")
However, something that I regret not really being able to do in Hawaii, was go on a food trip. In 1998, I was a 21 year old warm blooded male with only one thing on my mind, and I can assure you it wasn't the food. In fact, aside from Denny's, Zippy's and Tony Roma's, I can't think of where else we ate at during our week long stay there.
Though Johnny Kahuku's isn't a Hawaiian brand name, it does its best to bring the feel of the Polynesian paradise into our shores. And boy did we have a phenomenal time exploring their menu!
Friday, October 9, 2015
HANGING OUT WITH THE HALAL GUYS AT SM FOOD HALL!
I have a confession to make. I wasn't excited about The Halal Guys coming to Manila.
I mean, sure, I liked the thought of finally being able to try the dishes that thousands of New Yorkers line up for every day, but since pork is such a prominent part of my diet, I wasn't quite convinced on how much I would actually enjoy it.
As luck would have it, I was invited to the special taste test of the very first branch of The Halal Guys here in Manila. This was an incredible opportunity because only a select few foodies were invited to be the first to try The Halal Guys in the Philippines and for some reason, I was one of them hehe...
Anyway, Rina and I went to the very first "The Halal Guys" outlet in the Philippines, located at SM Mega Food Hall. Like I said, I honestly had no expectations whatsoever, right?
So I dug into my plate of Gyro Over Rice, scooped up some of the beef bits smothered in The Halal Guys trademark white sauce, with a spoonful of rice and nonchalantly chucked my pork-free dish into my mouth.
And just like that, I stopped mid-sentence and looked straight at Rina, and said to her, "Holy $***."
Thursday, October 8, 2015
FIRING UP THE TEPPANYAKI TABLE AT YURAKUEN
Despite the distance from my place, I always look forward to dining at Diamond Hotel. Although I admittedly had only been to Corniche, I had heard the stories of their amazing Japanese restaurant, Yurakuen. For some reason, I was under the impression that the Japanese entrees of Corniche was basically what you would find at Yurakuen (Kinda makes sense since it's the same hotel, right?). Considering I was actually quite pleased with what I've tried at Corniche, I never really found an urgency to try Yurakuen.
However, my friend, The Hefty Foodie swore that wasn't the case, and when he had the opportunity to invite me to experience a dinner at Yurakuen's Teppanyaki table, there was no way I was going to say no to that!
Monday, October 5, 2015
Saturday, October 3, 2015
TAKE YOUR BEST SHOT WITH THE CANON POWERSHOT G7 X!
As you all may know, in this blog, it’s my wife who does the photos. I don’t really know how to work the DSLR camera with the huge flash. So in events when my wife can’t join, I sweat bullets, worried if I would be able to take decent food shots. So I have to rely on my awesome photographer to help me with the settings of the camera.
Friday, October 2, 2015
CEBU'S FAMOUS KUYA J'S, NOW IN MEGAMALL!
Monday, September 28, 2015
KARAAGE KARAYZY!!: CHIBI'S KARAAGE AT SM LIGHT MALL
I will admit that my fondness for Japanese food is limited to most of their Deep fried or stir fried offerings. Much to the delight of my wife, I don't touch any of the raw stuff (meaning more for her), But I instead feast on popular dishes, such as Teriyaki, Katsu, Teppanyaki and Tempura.
I have a few staple dishes when ordering at a Japanese restaurant, and one of those is Chicken Karaage. Rina thinks it's a "cop out" because it's technically just "fried chicken", and not very Japanese-y, but what can I say, the heart stomach wants what it wants.
I had heard good things about Chibi's Kitchen down South from my blogger buddy Hefty Foodie, so I was elated to find out that an incarnate, "Chibi's Karaage", had opened a branch in the new SM Light Mall along Edsa, because it was more accessible to me when compared to Las Pinas and even SM North Edsa.
What makes the arrival of Chibi's Karaage so exciting, is that it takes a dish that is known for its simplicity, and finds a way to elevate it to new heights.
Thursday, September 24, 2015
Healthy Goodness with Magnolia Brown Eggs
Next to More rice, more fun, this is the motto that my wife and my daughter lives in. Rain can’t get enough of eggs. That’s her default food. She can even eat it alone, without rice. She took after her mom who loves eggs as well. When we’re at a restaurant, she always goes for something with egg. And when we’re at a ramen place especially, she would order extra aji tamago.
Anyway, we’ve been told before that consuming too much eggs are bad because of the cholesterol. Eggs actually carry good cholesterol. And this gives us peace of mind whenever we prepare Rain her favorite meal.
But since we’re consuming a lot of eggs in our household, we might as well take it to the next level. As parents, we have to exert extra effort in making sure we feed our family a healthier choice. (Bacon exempted, of course).
That being said, did you know that brown eggs are actually tastier than white eggs?
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