( I love food blogging and the opportunities that it has brought into my life, but I really don't want to be one of those guys, w...

        My niece Cara just came from a tour of several countries in Europe just a few weeks ago, and she happily shared photos of her...

        If you’re a follower of my blog, then most of you already know by now that I am a full blooded carnivore, with an especially sof...

      I don't know about you, but one of my most awaited food festivals has happened at F1 Hotel Manila for the past 3 years.. The ...

          Everyone's favorite Katsu House has added a new dish, and guess what? It isn't a Katsu Dish this time! Continuing t...

       Sometime in early May, our friends from Chili's graciously hosted The KTG's surprise baby shower for Mr. & Mrs. F...

       House of Wagyu is undoubtedly one of the best steak places we've tried in the country. If I could dine there everyday, I...

        Good news, Folks! Eri Curry has just released their new "Black Series" dishes and on June 12, 2015, they will be sel...

           Whenever I would gush to Rina about a fantastic place that I had eaten at during my US Trip and try to make her jealous, s...

         A couple of years ago, the legend of Pepita's Kitchen was perhaps the foodie world's best kept secret. People heard w...