I am a huge fan of Italian food, but because of my hyper-acidity, I have to be careful when eating anything tomato based. ...

A photo posted by RichieZ (@pickiesteater) on Dec 5, 2015 at 12:26am PST           A couple of weeks ago, some blogger friends ...

      When I was in the United States last year, my cousins told me that Peruvian cuisine was all the rage at the moment. I was rather ...

A photo posted by RichieZ (@pickiesteater) on Dec 3, 2015 at 9:26pm PST          As you may or may not know, I, together wit...

        It’s that most wonderful time of the year! 2015 went by so fast.. One minute we’re celebrating the new year, and the next thing ...

          In my life, I've had the pleasure of experiencing the world renowned Marco Polo Hospitality twice in my life. The first ...

            Fresh off the success of the Heat Rises concept that featured 9 dishes from 8 world class chefs, Edsa Shangri-la contin...

        My wife and I love to eat. Obviously. But we are not cooks. Not me, definitely not my wife. But it doesn’t take a cooking expe...

          Makati Shangri-la Hotel recently unveiled their new dining concept for the popular Circles Restaurant. Every night of the we...

        I never liked Hot Pot restaurants. That's the god's honest truth. Not so much because of the food, but because of my p...