Ever since I was a child, I've been a fan of Cebu's famous chain of Dimsum restaurants, namely Ding How, Ding Qua Qu...

            I have never denied my preference to American food compared to any other cuisine.. save for Chinese. Maybe because it...

Reviving my series on Delivery Services in Metro Manila.. Hope you enjoy!              Being a food blogger for nearly three years...

O ne of my best friends in High School, Thomas, was a German national. His father was an expat, and his mother was a home maker, and ...

              As I had mentioned before, one of my goals when I left for New York, was to go eat at as many famous places as I could...

        I'll be the first person to admit that my palate is strongly influenced by the Western Hemisphere. I'm a guy that look...

     If you haven't read my post about one of my all time favorite restaurants.. Cebu's "Harbor City ", I suggest yo...

You bet your butt I do     Part of my being a "Picky Eater" is my aversion to seafood. With the sole exception of fish ( whi...

THE PICKIEST EATER IN THE WORLD AND THE IKEA GRANDE FINALE from richiez168 on Vimeo .           For our "Last Supper"...

Bring it on, Singapore!          Since we were traveling to a country we were unfamiliar with, for the first time in my life, I found myse...

Lemuria, I'm about to rock your world         Even when we were just Boyfriend and Girlfriend, Rina and I would never go with th...

New year, Same old appetite..           Everyone usually braces themselves during the Holiday season, mainly because they know they...

Ho Ho Ho-ooooly crap that smells so frickin' good!       I'm taking a break from all my restaurant posts and showing you ...

Spiral, we have arrived. Brace yourself.         When the Mr. MyfoodTrip contest began, I had to fill out sort of a questionnaire, just s...

Gotta have the cream.          A few years ago, my sisters, Raquel and Rosemarie went into a venture to start a restaurant in the grounds ...

The prodigal son has returned.. and boy is he hungry!                 I've declared my love for Chinese food time and ...

( Umm.. I didn't do it )            After getting back to the office from my John & Yoko lunch break, I went straight to ...

 I hate when I leave my beanie.               A workmate of mine told me about this place called "CookBook Kitchen" in ...

          I first heard of Dampa from a friend that described it as the "Best Seafood Experience Of Her Life". Since m...

                                          What's the best pasalubong you've ever gotten? Most people get shoes, shirts, or c...