When I first visited Osaka Ohsho, I was expected to be blown away by what they claimed to be "The World's #1 Gyoza". No doubt about it, it was very excellent Gyoza - definitely among the best I've ever had-, but to me, it wasn't really mind blowing. I realized the problem wasn't in their version of Gyoza.. It was Gyoza itself. I mean, as much as I enjoy Gyoza, how exactly do you elevate ground meat and cabbage in a pan fried wrapper, to the next level?
Rina joked, "I'm sure you'd say it was "Mind-Blowing" if it had bacon in it, right?". I smiled back at her and winked, "Right".
I don't know if someone from Osaka Ohsho was listening, but months later, Osaka Ohsho has gone and done it. They made a Bacon Gyoza. Call me biased, but now, I'm on board.
To me, THIS truly is the World's Number 1 Gyoza.