If you're ever in the vicinity of Banawe in Quezon City and you're craving for some good and affordable dim sum in a b...

　　For my regular readers, you would know that Chinese food is one of my favorite cuisines (American being the other one). And there...

         Before Ramen became the rabid food craze it is today, Chinese Noodle Soup was the go-to soup of choice for those looking for ...

“My culinary philosophy is to cook from the heart.” Chef Anthony Dong         When a chef thinks this way, you know you're...

           Chinese Food, how do I love thee? Let me count the ways.. Hehe.. Sorry but Chinese food and I go a long way back. The very...

          I've declared my love for Chinese food time and time again in this blog. My food blogger friends have been wanting to g...

        I've had a fascination with Chinese cuisine since I was a child. But in all my years as a lover of Chinese food, I had nev...

        If you're as clueless as I was about Chinese traditions, then you probably also have no idea what Yee Sang is. It was onl...

        A few months back, Rina, Baby Rain and I enjoyed a short staycation at The Bellevue Hotel in Alabang. I was completely blown ...

         During our amazing Staycation at Crowne Plaza a few months back, Rina and I capped off our epic weekend with a late lunch at ...

       I cannot reiterate enough how much I love Chinese food. I swear, I think I could live on Sweet & Sour Pork for the rest of...

         Word of advice to Philippine Airlines: A pack of peanuts and crackers does not constitute a "meal" - especially w...

          If you live for Chinese cuisine like Richie does, you might want to try out Modern Shanghai. They have good Xiao Long Bao a...

             The lights and the cameras were ready.  With five tables and what seemed like an infinite amount of bowls filled with...

           In case the 24 entries weren't enough to clue you in, i'm going to go on the record now and say that I LOVE Chinese ...

             Though we had just feasted on a magnificent Breakfast Buffet a couple of hours earlier, we worked up quite a bit of an appet...

            I hadn't even been in New York for five hours yet, and I had already dined in a legendary Cantonese restaurant that Antho...

              During my first meeting with Jennifer and Jasmin, the Official Philippine AmbassadOREOS, we were talking about the the plac...

Spice Fusion-ing like a boss             Before I left for Cebu, I got in touch with the Cebu based food blogger known as the ...

             If you ever find yourselves in the outskirts of the Rockwell area in Makati, and you pass this gate on Camia Street, do ...