Have you ever heard of lace cookies? A few years back, (this was back in Cebu during one of my first leisure trips there w...

     Over the course of the past few years, I've noticed that purveyors in the country have become more and more daring when it co...

             I'll be honest with you. When I first found out that a restaurant that specializes in "Toast" opened at U.P...

        You ever notice how, when you think of a trip you want to take to a place that you'd like to visit, names of restaurants f...

              If you're like me, then one of the things that excites you most when thinking about checking into a hotel is the fo...

         I was delighted to find out that there are now more than one establishment that makes the famous croughnuts. Now, I’m not a pa...

The first time I went to BGC some years ago, I was fascinated with the place most especially Serendra and Bonifacio High Street...

            You don't have to be a comic geek to know that the success of the movie "The Avengers", which earned a st...

A few weeks ago we were supposed to try out a restaurant in Greenhills named Torch with other blogger friends. But unfortunately...

          What could be more perfect this summer than an awesome ice cream place opening at the heart of The Fort? Nothing!!!  ...

             I'll admit that i'm not the biggest fan of Filipino Food. Whenever we go to a Pinoy resto, my default order is In...

      "A red velvet cupcake?".       Those were exactly my thoughts when a friend of mine, Zee, mentioned about this tin...

                It's been years since I had been to Outback Steakhouse. As in, I can't remember the last time I was there. I thi...

     "Where am I going again?" I probably asked Richie for the Nth time over the weekend. With my Momnesia fully intact a...

              I'm an ice cream guy, through and through. There's nothing like a refreshing scoop of Ice Cream...

This marks the first time someone apart from me (Richie)  shall be writing for one of our food posts! I wouldn't exactly call he...

        The first time I tried Mochiko Ice Cream was at Mercato Centrale a few years ago. It instantly became a favorite for Rina an...

              Another nice thing about being a blogger is being asked by businesses to try some of their products. just the mere t...

         As a lover of all things dessert, I was elated to receive an invitation to witness the launch of French Baker’s Hokkaido Cake, ...

            For the past couple of weeks, food lovers around the web has on the lookout for the mythical Umami Hambaagu House.. A res...