Chinese Food is one of the things I rarely say no to. And as cliche as it sounds, Sweet and Sour Pork is one of my all time f...

          I was asked during my lunch at Summer Palace at Edsa Shangri-la what my favorite cuisine was, and without batting an eyelas...

      I distinctly remember the first and only time I stayed the night in Edsa Shangri-la Hotel. This was , was in November of 2003. I...

              Greetings! First off, I want to thank all of you for your support with The Pickiest Eater Web Series. The reception ha...

            Fresh off the success of the Heat Rises concept that featured 9 dishes from 8 world class chefs, Edsa Shangri-la contin...

Always good vibes going around with this crazy bunch!             Nine dishes from different parts of the globe, all masterfully e...

           My appreciation for Italian cuisine has grown over the course of my being a blogger. Being hyper acidic, I would normally ...

          Chocolates, Cheese, Watches, Army Knives and Banks. Those are the very first things that come to my mind when I think about ...

         Imagine you're at a snazzy Italian restaurant in a Five Star Hotel, expecting to eat a fancy four course meal prepared by...