I was invited to an exclusive pre-opening event of Jin Joo Korean BBQ's newest branch at Glorietta 4! During my fir...

           From its K-Dramas, to its music and now its food, the Philippines has been quite captivated with Korean Culture for quite ...

  The last time I was in the US was back in 2014. Even though it was a little over three years ago, there was a place that I had eate...

Thanks Hefty Foodie for the picture!          Chef Him Uy De Baron is perhaps one of the most Avante Garde Chefs in the country toda...

            I may not care for their hairstyles or their music (With the "Sistars" being the sole exception, that I watch o...

         Among the cities in the Metro that I would love to explore further, Quezon City would definitely be high up on that list. I kn...

           I still remember when Rina and I first got bitten by the Korean Chicken craze. The lines for the popular twice fried wings...

        I have a confession to make…          I like watching Koreanovelas. Specifically the romatic-comedy ones. I think th...

        I first heard of Yoogane from my blogger friend Richard, the man behind the food blog,  Tales From The Tummy . During a trip to...

        Over the past couple of years, I've shared with you my love-hate relationship with " The Bistro Group "...

Not to be mistaken for..           The first time I saw the sign for Kogi Bulgogi in Eastwood some time last year, when the restaur...