For years, Lydia's Lechon has been one of the most recognizable names in the Lechon business. They continued to innovate their produ...

  I'm looking for some of the best food places out there, during the time of Quarantine! One of my favorite places in the world, The Lec...

          Diamond Hotel Philippines is always looking for ways to dazzle their guests, especially through its food. This June, they la...

I was looking for an affordable, but delicious place to eat at Megamall Food Court, and I found exactly that in Manilachon, which spe...

I've started a series where in I try as many Lechons as I can, including products such as Porchetta or Lechon Belly Rolls!  ...

         During our Road Trip to Pampanga, we dropped by 25 Seeds, the restaurant of Chef Sau Del Rosario for an Epic Boodle Fight!  ...

        As I mentioned in my previous blog posts, I've been trying to look for more home based businesses I could help promote on...

      After a very long wait (sorry na), Episode 2 of The Pickiest Eater Web Series is finally online! Life has gotten crazy since t...

         A couple of years ago, the legend of Pepita's Kitchen was perhaps the foodie world's best kept secret. People heard w...

          I still remember the very first time I heard about Pepper lunch. My cousin, Kuya Paolo, sent me a facebook message that l...

Serious na si Food Reviews Manila and Chef Sharwin Tee                Though my blog is already on it's third year, It wasn...

              If you're like me, then one of the things that excites you most when thinking about checking into a hotel is the fo...

            Somewhere in Zamboanga lies a small municipality known as "Diplahan". As is the case with virtually any place in t...

            You don't have to be a comic geek to know that the success of the movie "The Avengers", which earned a st...

Convicted Pigophile            I don't know if you know this boring tidbit about me, but I'm a notorious introvert. There...

        One of my new years resolutions as a blogger, was to make sure I attend more blogger events that I'm invited to. I was ve...

         Something I believe I took for granted in all my years in Cebu, was their lechon. In all honesty, I didn't realize that Ce...