My first memory of Applebee's was in New Jersey when we met up with my Aunt Eva and Uncle Tony. It was late at night and it...

          A couple of years ago, the sister company of the company I was then working for opened a new office at The Fort Strip. The o...

       Nanbantei of Tokyo is not your usual Japanese restaurant because it specializes in Yakitori. Apparently, in Japan, employees...

                I won't lie to you.. Being a blogger certainly does have it's privileges. But to me, all the free food and ho...

Spotted!!! (Literally) : Richie ready to party!        People who know me and Richie ( especially Richie ) would probably be confu...

              I’m sorry but I can never memorize the name of this place hehehe. But as hard it is for me to remember the name (...

           I still remember when Rina and I first got bitten by the Korean Chicken craze. The lines for the popular twice fried wings...

             Truthfully, I'm not a very huge fan of Mediterranean food. I feel that sometimes, the ingredients they used is a bi...

            Even though I don't get a chance to have it on a daily basis, I am always on the lookout for a great place to have bre...

             I am a notorious introvert. The only way you could get me to go out past 7 or 8pm, is if there was a promise of amazing f...

         “Ang swerte ni Rina!” (Rina’s so lucky!) Richie frustratingly tells my sister last week. “Since I have work, she’s going...

Yes, I am indeed holding a jar of bacon.             I could safely say that my love for breakfast food - particularly bacon- has r...

            When I told Rina that we'd be going to Kasbah to try their Moroccan Brunch menu, she replied with an excited ...

          We were having so much fun with the other bloggers, we didn't realize that what was supposed to be a Brunch experienc...

       During the early years of my blog, I posted my visit to Banapple . Though I enjoyed the food, its one of the entries whose pho...