As a testament to how good the food was, here's a little anecdote.. I was invited over a few to 'Cue, a couple of months after it had opened. On the date that Rina and I were supposed to visit, the marketing guy that invited me didn't realize that he scheduled my visit on a day that he would be out of town, and didn't endorse me to anyone. He apologized, and said we could re-schedule for another day, which was fine with me. But the problem was, I had studied the inside and out of the menu every single day leading up to my visit. Meaning my mind and heart was dead set on finally trying 'Cue.
There I was, standing at the door of the restaurant I had been drooling over the past couple of weeks, so I decided, "You know what? Forget the invite! Let's eat now!".
Since we were eating there on my own dime, our feature was not as extensive as I would have liked, as 'Cue's price are a little steep - not say it isn't worth every cent, but still a bit steep nonetheless.
I told myself that Rina and I would go back soon, but our schedule hasn't permitted it.
So even though I don't drink, when I was asked to sample Cue's "Porch Menu", I said YES without a moment's hesitation.
