I really enjoy hearing about food success stories. Restaurants, such as Manang's Chicken, that began as humble food stalls in Mercato Centrale, and quickly evolved into a Filipino fast food Chicken powerhouse.
I would honestly love to see the same level of success happen to Big Daddy Jay's All American BBQ. I first discovered Big Daddy Jay's last year at Soderno, where I was immediately blown away by how incredibly tender their ribs were, and how every bite was packed with an intense smokey flavor. It's almost as if this is what all ribs want to be like when they grow up.
A few weeks ago, I found out that they had opened a little restaurant at the Cubao area. When I got an opportunity to visit them, I tagged my other blogger friends along with me, because I felt it was imperative that they get a taste of Big Daddy Jay calls, "The Best 'Cue in town".
And you know what? They really make a VERY strong case.
