When you think of Chicken, what’s the first image that comes into your mind?
Let me guess… A juicy thigh and wing, coated in a beautiful golden breading, with a side of hot gravy, and mouthwatering sides, such as mashed potatoes, biscuits, and coleslaw? Admittedly, that seems to be the norm when it comes to fried chicken.
But what would happen if you found a Chicken so delicious, it would forever change your perception of how that traditional comfort food to be.
Bon Chon offers a delicious alternative to the classic Chicken, frying it twice and glazing it in a dazzling array of sauces that will constantly keep your taste buds craving for more.
Wary about change? Bon Chon Chicken shows you that change can be delicious!
A key to Bon Chon’s success is how they are constantly innovating their menu, unafraid to try interesting fusions of flavors which keeps their adoring fans excited for the next variant to come out. Not to mention, I always get a kick out of making people try Bon Chon for the first time. The euphoric look on their face once they hit that first crunch is always a sight to see!
Aside from their famous original American-Korean fusion of Soy Garlic, Bon Chon also has a Sweet and Spicy flavor, and my personal favorite, Honey Citrus.
Not stopping there, Bon Chon added yet another flavor to their menu!
Meet their newest flavor, the Crunchy Garlic!
