If there's a craze that I am all for hitting the country. It's the Curry Craze. I think we have enough Ramen places in the country. There are more than enough Milk Tea joints, and don't get me started on Coffee Houses. What I would like to see more of right now, is places that specialize in the delicious art of cooking Curry.
Off the top of my head, I can think of only two places that is dedicated to making curry.. One is Izumi Curry at Podium, which I visited during my lunch break so I wasn't able to take decent enough pictures for my blog, and the other is Eri Curry, where I was blown away with the customizable dishes, which could lead to numerous meal combinations.
Now, Coco Ichibanya, the world's biggest name in Curry is poised to take the Philippines by storm.
