BINONDO BOYS IN QUEZON CITY

 

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Hole-in-the-wall size, Binondo-level flavors 🥢🔥

Binondo Boys (@binondoboys) brings the spirit of classic Chinatown eats straight to Quezon City—no trip to Binondo needed! With dishes by Chef Kel Zaguirre (@kelzaguirre) , this modest little spot proves that big flavors don’t need a big space.

Here’s what we tried 👇

🥟 DIMSUM
• Pork & Shrimp Siomai (3pcs) – ₱169
• Lobster Ball (3pcs) – ₱129
• Bola Bola Siopao (2pcs) – ₱149
• Tausi Spareribs – ₱199

🍚 RICE MEALS (+₱40 to upgrade to Egg Fried Rice)
• Tausi Spareribs Rice – ₱329
• Lemon Chicken Rice – ₱299
• Sweet & Sour Pork Rice – ₱329
• White Chicken Rice – ₱299

🍜 NOODLES
• Beef Brisket & Tendon Jr Noodle Soup – ₱299
• Beef Brisket & Tendon Reg – ₱399
• Soy Chicken Flat Noodles – ₱399

🤫 SECRET MENU (don’t skip these!)
• Brisket & Tendon Kare-Kare Noodle – ₱590
• Hot Pot Sandwich – ₱590

• Mapo Silog – ₱389 

EAT 9707: STREET FOOD WITH A JAPANESE KICK!

       Though I studied in The College of St. Benilde in the 90's (Matanda na Tito Richie niyo), admittedly I had never heard of the place they call "Syfu's Grill", which seemed to be incredibly popular with La Sallians. 

    The sun may have set on Syfu's Grill, however from its ashes, a new concept has risen, and with consultant Chef Kel Zaguirre developing a "Street Food with a Japanese Kick" theme to the menu, Eat 9707 is shaking the foodie world to its very core.