TSIM SHA TSUI: TAGUIG'S BEST KEPT SECRET

     Ever since I was a child, I've been a fan of Cebu's famous chain of Dimsum restaurants, namely Ding How, Ding Qua Qua, Harbor City and Dimsum Break.  

Whenever I fly to Cebu, one of my first stop is always one of those restaurants for a couple of orders of Sweet and Sour Pork and of course, their STEAMED FRIED RICE. 

I was elated to discover that there is a place in Manila, specifically the Taguig area, that serves those dishes that I know and love.. A little hole in the wall restaurant in Taguig called Tsim Sha Tsui!

DIMSUM BREAK NOW OPEN AT SM NORTH EDSA ANNEX!

     If you haven't read my post about one of my all time favorite restaurants.. Cebu's "Harbor City", I suggest you do first. That way, it might be easier for you to grasp just how deep my love for their dimsum goes. Regardless of their incarnation, whether they were called "Ding How", "Ding Qua Qua", "Harbor City", and the most recent, "Dimsum Break", their Sweet and Sour Pork and Steamed Rice has been a staple in my diet since I was a child.    

       When a fresh graduate of High School from Cebu leaves for Manila, one would think that he would miss his friends most. Call me a horrible friend, but forget them.. Leaving Harbor City's Sweet & Sour behind was one of the most heart wrenching experiences of my life.

      I always had a dream that someday, we would all live in peace and harmony.. And that Sweet & Sour pork that I grew up with would be easily accessible to me.

     Finally, that day has come. 

     On September 29, 2012, Dimsum Break opened their first branch in Manila, at SM North Edsa Annex.