I am a huge fan of Baos. In fact, when I visited New York in 2012, one of my first stops was the popular Baohaus, perhaps one of the restaurants that helped catapult the Bao into international attention.While Rina, on the other hand, is a rice girl through and through, so whenever we go out, there usually needs to be a promise of a decent rice meal some way or some how. During one of the KTG's eating adventures, I discovered a cozy little place that specializes in not just Baos, but Japanese "Dons" as well.. Meaning rice bowls. The marriage of the delectable Dons and those breathtaking Baos became the the foundation of a a charming little restaurant in Pasig.. Don Bao.
