The very first time I heard about Dulcelin's food was during the early days of Mercato Centrale. Every had been raving about their Mango Torte, but me, I was more interested of the slab of Kurobuta Pork that was on display. Since this was only a stall of a food market, I only got to experience this awesomeness only during the weekends.
The Dulcelin name continued to grow, but with the Mango Torte at the front and center of it's popularity. Although I must admit, the torte is arguably one of the best desserts in the land, I'm actually more into the savory stuff. Every time someone would rave to me about their cakes, I would be quick to jump in and say, "But you should try theif meals!".
After years of waiting, Dulcelin Gourmet has finally opened a restaurant at the U.P. Town Center!
