As a lover of all things dessert, I was elated to receive an invitation to witness the launch of French Baker’s Hokkaido Cake, which is part of their new “Cakes of The World” Line. I’ve always had a fondness for French Baker, with their Croissants and Turnovers never failing to catch my attention whenever I pass by one of their stalls. Going to the event, I had no clue what a Hokkaido Cake was, but all I knew was that it was a collaboration between French Baker and Anchor Butter, and that was good enough for me.
