During the Christmas vacation, Rina and I planned to go with a few friends from my work to Enchanted Kingdom. Believe it or not, my buddy Mark had never been there yet at that time, and it ended becoming a running joke between us. (No matter what he has achieved, it didn't mean anything cuz he still hasn't been to Enchanted Kingdom) Mark felt it was finally time to rectify that situation, and so we all planned a trip to Laguna so he could finally feel the magic of the Country's premiere amusement park.
Unfortunately, fate had a cruel game to play with my poor friend. Upon entering the gates of EK, we quickly realized that this was not going to happen today. The lines for ticket admissions were ridiculously long, and based on the sign boards outside, each ride would entail a minimum of three hours of waiting in line. We realized that it wasn't the ideal way to spend our free day, so the gang decided to head off to Tagaytay instead for a road trip.
Of course, since I was part of the group, the so-called "Road Trip" instantly became a "Food Trip" :)
To everyone, it was a no-brainer. If you're hungry, and you're in Laguna, you go to Kanin Club. I heard about the place before, but it didn't really interest me because I heard the star of their menu is the "Crispy Dinuguan". I haven't heard a single bad review about it, but still.. I don't eat dinuguan. Nothing personal to people who do, but the Picky Eater in me just thinks that eating pigs blood is a waste of stomach space. Why eat that when you can eat something like BBQ or Liempo? hehe
We saw signs for a newly opened restaurant called "Pig Out" and that seriously caught my attention, but alas, I could not thwart the will of the majority - so it was off to Kanin Club we went.
