When I told Rina that we'd be going to Kasbah to try their Moroccan Brunch menu, she replied with an excited "Great! What kind of dishes do they serve in Morocco? I opened my mouth, expecting to rattle off names of exotic dishes- then I realized something. I had no clue what Moroccan food was all about. Was it Curry based? No that would be leaning towards Indian food. Would they be serving Kebabs and Shawarmas? Wouldn't that be more of Persian fare? But Morocco is in Africa, not in Asia!
I didn't realize how deep in thought I was, until Rina said to me, after noticing my mouth had been agape for a bit longer than normal, "Para kang nag-hang!".
So began my first step in the education on the flavors Moroccan food had to offer through their brunch dishes. But something I wasn't expecting to happen, was that my short trip to Kasbah would also give me, not only an authentic taste of their food, but of their country and culture as well.
