I'm not ashamed to admit that I jumped on to the Korean Twice Fried Chicken train when it first exploded into the Metro Manila Food scene. Bonchon's crispiness was unlike anything I had ever experienced before, and though I don't eat twice fried chicken as frequently as I used to, I still consider it as one of those "Go-to" meals when I can't seem to point my finger at what exactly I'm craving for.
During the height of the twice fried chicken craze, a friend told me, "Bonchon is good, no doubt. But you should try Koko Buri in Pampanga". As much as I loved the chicken, I wasn't too keen on travelling an hour or two away for it. So I simply told my friend, "If they're really that good, i'm sure they're going to open a branch in Manila."
Just a little more than a year or so later, I found out that Koko Buri opened a branch at Bonifacio Global City. I was right. They really are THAT good.
Just a little more than a year or so later, I found out that Koko Buri opened a branch at Bonifacio Global City. I was right. They really are THAT good.
