One of my favorite success stories, is that of Mama Lou's. From a humble eatery running out of a family household, to one of the most popular Italian restaurant chains in the country today. I was quite relieved that they opened a branch at UP Town Center, since I'm rarely down South. But my friends at Mama Lou's ended up doing me one better. Just a couple of months ago, Mama Lou's opened yet another branch, this time just a few minutes away from my office, at the recently opened Ayala Malls at the 30th in Pasig!
Showing posts with label Mama Lou's Italian Kitchen. Show all posts
Showing posts with label Mama Lou's Italian Kitchen. Show all posts
Monday, September 18, 2017
Wednesday, April 8, 2015
FEELING THE LOVE AT MAMA LOU'S!
One restaurant that is very close to my heart, is Mama Lou's Italian Kitchen. I was a couple of years into food blogging when I discovered Mama Lou's at Soderno in Molito. I can't tell you what else I ate there on that fateful night without reading my post again, but all I can say is that Mama Lou's Panzarotti's is something I will never forget.
On the strength of those deliciously cheesy hot pockets, Rina and I made a rare trip to BF homes in Paranaque for a taste of what other dishes Mama Lou's had to offer.
After that we were hooked. Since then, I've had the pleasure of watching this humble little Italian bistro emerge into a Filipino-run restaurant chain to watch.
Although the excellent quality of their food is undeniable, the Mama Lou's experience is so much more than that. Past the delicious pasta, mouthwatering risotto and scrumptious pizzas, you will discover that the most precious dish from Mama Lou's kitchen, is Love.
Monday, June 11, 2012
A GEM IN THE SOUTH: MAMA LOU'S ITALIAN KITCHEN
I was going through my blog, and noticed that there was an alarming lack of Italian restaurant entries. In fact, there is only one entry.. My Italianni's post which was a food trip from even before I was a blogger, and resulted in some pictures I can only describe as "Ugly Ass". With dishes such as Pizza, Lasagna, and Canneloni, all meals that I grew up on, I actually really love food from the beautiful boot in Europe.
Unfortunately, my aversion for Italian food stems from my hyper-acidity. Given that Italian food is predominantly tomato-based, eating a dish with Pomodoro or Marinara sauce would ruin my stomach if consumed in large doses (Unfortunately, I don't know how to consume food in any other dose).
I first heard of "Mama Lou's Italian Kitchen" during my trip to Soderno, and got a taste of their "Panzarotti", which is basically a "Pizza Pocket", similar to a "Calzone". They had a cream based sauce variant called the Bianca Panzarotti that, when mixed with the Bleu Bheese dip, is phenomenal. A little research revealed that Mama Lou's was actually a restaurant in BF Homes, and anyone who has heard of it, has only heard nothing but good things about it. In fact, I've been planning to meet my online buddies from the South, Kevin, Roxy, and Jaime (All whom I've met through my blog but not yet in person) and our choice of location is..? You guessed it! Mama Lou's!
Rina and I took Baby Rain down South with us on a Beautiful Saturday morning with the sole purpose of finally trying Mama Lou's!
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