I have a confession to make. When it comes to desserts, I'm not a fan of Pinoy offerings. Outside of Turon and Leche Flan (which is technically Spanish), I find myself taking a pass if native treats, such as Bibingka and Puto are the choices.
Don't get me wrong, I think they're delicious enough to eat, but it's easier to resist than more indulgent desserts, such as chocolate cakes and cream pastries.
Well, apparently I was wrong.
I recently tried a Cassava Cake that was just so irresistible, I swear I could have finished one whole by myself in one sitting.
The Big Cheese Cassava Cake from Mango Grill.
