I have a thing for pork. I think I've made that clear in my four plus years as a blogger. Regardless of it's shape or form, Pork is something that simply works for me and my taste buds.
So imagine how I felt when I was invited to sample a couple of slow cooked roasted suckling pigs fresh out of the oven, at the home of a man that is taking the classic Cuchinillo to the next level.. Then not being able to go.
After missing the first event that left me no choice but to stare helplessly (not to mention enviously) at my friend's instagram pictures, I was determined to not let the next opportunity slip away.
A couple of days later, Nina, the event organizer, sent a message me, Spanky and Yedy.. The three bloggers that were absent that evening, inviting us to set a new schedule.
"Come hungry.", her E-vite reminded, to which I replied, "Have no fear, "Hungry" is my default setting".
By day, he is Tinee De Guzman, the mild mannered food photographer.
But by night, he takes up the mantle of "Mr. Cochinillo", the newest name in delicious slow roasted, suckling pigs.
By day, he is Tinee De Guzman, the mild mannered food photographer.
But by night, he takes up the mantle of "Mr. Cochinillo", the newest name in delicious slow roasted, suckling pigs.
