As far as my poor memory can remember, the
first time I had Singaporean cuisine was when we were in Singapore last 2010. I
have been hearing about the wonder that is Hainanese Chicken Rice and how much
of a “must-try” Singaporean dish it was. So during our trip there we made sure
that we get to try it. And I’m glad we did!
Thankfully, Singaporean restaurants are
slowly emerging here in the Metro, and a recent that just launched was My
Singapore Food Street (Formerly Orchard Road) in Megamall. Thankfully, Richie
again had work so it was me again who ended up trying their scrumptious
Singaporean meals! (I’m kidding hun! Of course it’s more fun when we’re
together. But you have to control yourself from eating the food first before I
take a picture!)
