May is a very special month for my wife, Rina, because not only is it her birth month,
but it’s Mother’s Day as well. She takes her role as a mother incredibly seriously, and I can safely say
that she is the best mother I could have asked for my daughter to have. Given all that she does for me
and our daughter, I thought of perhaps preparing something nice for her for dinner.
but it’s Mother’s Day as well. She takes her role as a mother incredibly seriously, and I can safely say
that she is the best mother I could have asked for my daughter to have. Given all that she does for me
and our daughter, I thought of perhaps preparing something nice for her for dinner.
Since I usually spring for dinner at a restaurant, I thought it would be more meaningful if I prepared
something for her myself! I asked her sister for some tips of the simple dishes that Rina loves, and she
suggested one of her favorite fish dishes, Steamed Tilapia in Oyster Sauce.
Given that I had just come from the grocery and had some of the necessary Lee Kum Kee ingredients
in my pantry, I thought to myself, “Challenge Accepted”!
something for her myself! I asked her sister for some tips of the simple dishes that Rina loves, and she
suggested one of her favorite fish dishes, Steamed Tilapia in Oyster Sauce.
Given that I had just come from the grocery and had some of the necessary Lee Kum Kee ingredients
in my pantry, I thought to myself, “Challenge Accepted”!
