Chinese Food, how do I love thee? Let me count the ways.. Hehe.. Sorry but Chinese food and I go a long way back. The very first restaurant I ever remember going to was a place in Los Angeles called "Ho Ho's" when I was 5 years old. Even at a young age, I was enthralled by the wonderful mixtures of sweet, salty and sour, all in one bite. The place is probably no longer in open, but the lasting impact it had on my palate has remained, and in fact, is stronger than ever.
I heard about a Chinese restaurant opening in U.P. Town Center, that features a Robo-Chef that slices their noodles for them, and I was immediately intrigued. Though their claim to fame is obviously their noodle dishes, there was something in their menu that caught my eye, and I couldn't stop dreaming of it..
What you see above is me holding two plates of "Double Fried Sweet and Sour Pork" from Red Onion.
