Being hyper acidic, I would say that I have an aversion to tomato based dishes. When it comes to popular Italian staples dishes such as pasta and pizza, I will always go for the white sauce over the red.
But truth be told, even without my hyper-acidity, my taste preference would most likely lead me to dishes that are cream based. There’s just something about food with cream in it that makes it irresistible to me.
Surfing the internet helped me find several cream based dishes for me to try, however, it was a morning with the people from Nestle that really opened my eyes about all the delectable possibilities with Nestle Cream!
