Showing posts with label Steakhouses in Makati. Show all posts
Showing posts with label Steakhouses in Makati. Show all posts

Wednesday, April 22, 2015

71 GRAMERCY: RISING ABOVE THE REST

   This marks my first collaboration with Eugene Constantino, the food blogger more famously known as "Hefty Foodie", whom I feel is perhaps one of.. if not THE BEST Food Photographer out there today. The "collaboration" is actually a result of my DSLR conking out on me, and Eugene selflessly volunteering to provide me pictures for my blog. Thanks so much buddy! You saved my ass!


       I'm not much of a drinker, and I don't like going out at night. I've said time and time again that it usually takes a promise of great food or an epic movie. I was graciously invited to join my fellow bloggers at 71 Gramercy to see the metro's hottest night spot, and I politely declined. Yes, I know people are lining up to get in, and here I am, offered to get a tour of the place, and I say no. 

    The thing is, running the show as the General Manager is the stunning Chef Cecille Chang of Silk Road fame (In my opinion, the best Thai Restaurant in the metro). And if you have met Chef Cecille before, you know that this is a woman that you do not say no to. 

    A couple of days before the event, I got a call from Chef. In her sweet voice, she asked me, "Hi Richie! Are you busy? Can you talk?". "Of course Chef, how may I help you?", I replied. All of a sudden, the sugar coated tone was lost, and she responded with a fiery, "Why aren't you joining us for dinner at 71 Gramercy? I want you and Rina there! It's not the same without you!". 

   Let me just say, when someone like Chef Cecille wants you to go to her restaurant, YOU GO TO HER RESTAURANT. The mere fact that she bothered to call meant a lot to me, so I promptly cancelled my plans for that day, and decided I'd be going to 71 Gramercy. 

    And I'm glad I did. I was expecting it to be a night of drinking, which is why I wasn't really too keen on going in the first place. But then I soon discovered that we would be tasting the menu that 71 Gramercy's Executive Chef, Carlo Miguel has prepared. 

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