Taal Vista Hotel will always have a special place in my heart, because it was the very first place wherein I ever had a Staycation at as a blogger. After one stay there, I realized how much I wanted to delve into travel as well, which opened up a floodgate of invites for me as a blogger.
Although my very first stay there was on my own dime, it was rather gracious of Taal's marketing team to invite me back a couple of weeks afterwards, simply because they felt they weren't able to "entertain" Rina and I because there was an on-going event during my stay. I pleaded with them that it was totally unnecessary, but they simply would not have it.
That trip became very memorable for me because I got to meet some amazing people, namely Nikki Tiu of Ask Me Whats, Grace Go of A View From The Leftie, Jo Tan of JoTan23, and none other than Anton Diaz of Our Awesome Planet.
I've been back numerous times since then, with each trip seemingly more fun than the next. Earlier this year, Taal Vista Hotel added yet another reason to visit Tagaytay, when it opened it's new Farm to Table Concept restaurant, Taza: The Fresh Table.
