I think 2017 was the year that the Food Park concept really took the metro by storm. Dropping by a food park makes me feel like im in Disneyland or something to that effect, but my problem is, living in the Philippines, we usually have to deal with the heat. Which is sort of why I tend to prefer the Food Hall concept more than the park.
The difference, you ask? AIR CON.
It may sounds like a small difference, but believe you me, its often a deal breaker for me when deciding where to eat.
Which is why I was excited when I heard about Industrie Food Loft. With a whole bunch of exciting gastronomic purveyors, housed under one air-conditioned roof? Count me in!
And the best part? It's located in Ortigas, which is located near me!
Here's a quick review of some stalls I was able to try during my first visit to Industrie Food Loft.
