VILLAGE TAVERN: TEX-MEX MENU & MORE!

         I've been back to Village Tavern quite a few times since that very first Epic Meal I enjoyed there when it first opened a couple of years ago. Since that first meal, Chef Josh Boutwood has continued to innovate his menu, consistently coming up with new dishes that  keeps his customers coming back for more. 

      Chef Josh's newest menu concepts were inspired by the Southwestern fare, and he managed to give it his trademark spin that makes Village Tavern's dishes so memorable!

VILLAGE TAVERN'S CHAR-GRILLED WAGYU BURGERS!

           In a country where rice meals dominate practically every dining table, I, on the other hand, have had a long standing love affair with Burgers. Even I am left baffled at how I seem to be powerless against the allure of a mouth-watering slab of meat, snuggled between two soft buns (And YES, I'm still talking about food, you perv). 

       From the first time I tried it, Village Tavern has been one of my favorite restaurants. Bistro Group Executive Chef Josh Boutwood never fails to leave me in awe with how he elevates your dining experiences with his culinary concoctions. 

      This time, his creations hits close to home, as Chef Josh has come up with some Char-Grilled Wagyu Burgers that left me and my taste buds (we are separate entities) spellbound. 

EPIC FIRSTS AT VILLAGE TAVERN

      Have you ever been to a restaurant, and the moment you open the menu, everywhere you look.. no matter what corner of the page you glance at, you see a dish that you just HAVE to order? 

     Well, that's exactly what happened to me when I went to Village Tavern last week. I swear, I was just staring at the menu, with my tummy growling at me and I just drew a blank. The dishes just sounded so amazing, I was completely overwhelmed. I honestly wanted to order practically EVERYTHING.

     Which is why I turned over the ordering reins to my friend Mitzi of The Bistro group, figuring since she has declared The Village Tavern one of her favorite restaurants to eat at, she wouldn't lead us astray. 

    Funnily enough, I was right. Everything Mitzi recommended knocked it out of the park.