THE GRID FOOD MARKET PART 2: GOCHU-GANG, BEEFIER AND BABU

Food Halls/Markets/Courts.. Call 'em anything you want.. I love em' all! I continue my journey around The Grid Food Market at Power Plant Mall, and check out three completely different stalls that shows how diverse the selection of food is! We visit Gochu-Gang by Chef Patrick Go for some Korean dishes, Beefier formerly known as "The Beef", and Babu by Chef Him Uy De Baron! Check it out!

EXPLORING THE GRID FOOD MARKET AT ROCKWELL POWER PLANT!

There are so many food purveyors at The Grid Food Market at Rockwell Power Plant, so I decided to try three first, lest I blow myself up. 

The first stalls I tried was were Chef Josh Boutwood's Burgers and Bits, Flower Boy and Tsuke-Men!

A GASTRONOMIC JOURNEY AT CDP GLOBAL TABLE

Hi Everyone! 

A special shout out to everyone that watched the First Episode of the Pickiest Eater Web Series!

I said I would be happy if we could get 500 views, and so far we've got over 1,400 and counting! 

We are currently planning the second episode, and I hope you'll enjoy it as much as the first! 

In case you haven't seen it yet, you can watch it here: 

Pickiest Eater: Episode 1

Anyways, I wanted to once again apologize for the the decreased frequency of my posts. 

My family has ventured once again into the food business, and so I've been spending most of my time making sure it opens smoothly.

If you are in the area, please feel free to drop by The Grill Boy, located at 2nd Floor of The Spark Place, along P. Tuazon St. in Cubao (Across SM Cubao)! 

I'm there every day, so in case you see me, please feel free to say hello :) 

Anyway, back to regular programming.. For now.. 

     I've been a fan of Chef Katrina Alcantarasince my first trip to Mesclun Bistro a couple of years ago. Her food always exudes finesse, and impressive knowledge of classic techniques. It's always interesting hearing her explain how a dish came about (often using French terms that I have no clue what they mean, so I just nod along like I do, saying, "Uh huh") through her different experiences. 

     Her latest concept, CDP Global Table, is a collaboration with seasoned restaurateurs Malou Fores and Kristine Locsin, that takes your senses on to a culinary voyage through different dishes inspired from their travels together. 

    Luckily I was able to tag along for the ride!

HATCH 22 AT ROCKWELL

        Among the food that makes me happy, Eggs would definitely be one of them. It's such a simple but sunny and happy breakfast food that never fails to put a smile on my face. Especially when I'm very very hungry. I can eat eggs any time of the day. Scrambled, sunny side up, salted egg, century egg, hard boiled, or soft boiled. Except raw, I'd be more that happy to eat it all! 

        So you can imagine my delight when I saw the all-day breakfast menu of Hatch 22 owned by celebrity siblings and business partners Erwan and Solenn Heussaff. 

KULINARYA KITCHEN: DELECTABLE NEW MENU ITEMS

        It was my second time in Kulinarya Kitchen. I had a great time with great food during my first visit with some blogger friends. I had so much fun that I invited my old friends there for some catching up. And so when we were invited once again to go back and try the new items on their menu, I was excited because I knew based from experience that everything that flew out of their kitchen was well received by my taste buds and my tummy hehehe.

THE UNFORGETTABLE KULINARYA KITCHEN - RINAZ

     "Where am I going again?" I probably asked Richie for the Nth time over the weekend. With my Momnesia fully intact and active, I have a hard time keeping up with our calendar. I was to have lunch with some of our friends at a restaurant in Powerplant Mall, Rockwell. Honestly I have never heard of the place we were going to dine in. Not because it's not a good place but plainly because of my lack of knowledge in the restaurant world. That's Richie's forte. I was just expecting it to be a posh place since the restaurants in Rockwell more or less cater to the A class. (Usually, That's my impression hehe)