I first heard of Yoogane from my blogger friend Richard, the man behind the food blog, Tales From The Tummy. During a trip to Korea earlier this year, Yoogane was one of the places that he had visited, and mentioned that they would be bringing their famous signature dish, "Dak Galbi" to the Philippines.
A few days after they opened their doors to the Philippine public, my blogger buddy Glenn Ong asked if I wanted to join him and other bloggers for a taste of what Yoogane had to offer.
I hadn't had Korean Cuisine since my delicious trip to Bulgogi Brothers , so I was more than happy to go! Not to mention I had never been to Il Terrazzo, and I was hoping to add more entries to my "Quezon City" Label..
And I wanted to make my mom, a Koreanovela fanatic that made her obsessed with anything to do with the country, jealous hehe..
