If you ask me who my favorite Filipino Chef is, one of them would definitely be Chef Ed Bugia. Not only is he super cool and down to earth but his creations in his kitchen are just absolutely brilliant! It's like he creates dishes without really thinking too much of it if you know what I mean. Just whatever he feels like eating or putting together. And based on his creations that I have tasted (like Pi: Breakfast and Pies, and BRGR Project), everything works!!!
Just like his latest menu at Pino RestoBar. Richie was able to try Pino before, but it was a first for me. And as expected, everything was generously done! Just read the names of the food. And I guarantee you'll agree with me already! Why? Most of it starts with the word BAGNET!
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