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A few days ago we were introduce to some delicious and may I say beautiful dishes at Olive Tree Kitchen Bar. It's Manila's first Antipasti Bar located at the heart of Bonifacio High Street ( where Stock Market used to be). Olive Tree Kitchen Bar or OTKB is the creation of Executive Chef Rob Pengson with Sous Chef Jonvic Mangibin, and in partnership with the Del Monte Group. And now, Olive Tree Kitchen & Bar has created a new Tasting Menu that contains five courses plus antipasti and dessert on top of the 5 courses. From this tasting menu (P1,900), you will get a a little bit of the wonders that his kitchen has to offer!
