THERE’S A NEW RICE IN TOWN: RICO CORN RICE

        When I was young I only knew one color of rice. And that is of course white. And it wasn’t until I was all grown up when I found out that there are a lot of other types of rice out there. From brown, to purple, to red, and even black. Apparently, each having their own “specs” of nutrition and how they were.... I want to say “milled”?

        When I got engaged to Richie, that was the time when I started to eat brown rice to lose weight. I’m a rice person and so letting go of carbs was out of the question. And so brown rice was better than no rice. It was great because it really helped me reach my ideal weight without having to deprive myself with the joy of eating rice. And although to a lot of people, brown rice tastes like pieces of carton, thankfully for me I can tolerate it’s taste and texture.

        So imagine my surprise when I recently was introduced to yet another kind of rice. One that undoubtingly looks and sounds more appetizing than brown rice. I’m talking about a CORN rice. If you love corn, this will catch your attention for sure!