Chef Him Uy De Baron is perhaps one of the most Avante Garde Chefs in the country today. To Chef Him, it never seems to be just about creating delectable dishes that will take your taste buds for a ride. Chef Him also takes pride in creating a unique dining experience for his customers unlike any other that they've had before. In a country where Ramen restaurants are popping up left and right, all claiming to have the most authentic recipe, this side of Japan, Chef Him boldly conceptualized "Nomama", an artisanal ramen restaurant, wherein his concoctions where limited only by his imagination.
If Ramen was the spotlight of Nomama, Chef Him's latest concept, I Am Kim, focuses on his fascination with the Korean staple, Bibimbap. However, what I am Kim does is take the dish to dazzling new heights, and open your eyes up to a world of possibilities that this one dish can offer.
