COCINA PERUVIA IN BGC: A FLAVORFUL TRIP TO PERU!

      When I was in the United States last year, my cousins told me that Peruvian cuisine was all the rage at the moment. I was rather taken aback because I had heard nothing about the food of Peru. Truthfully, I was half expecting it to be burgers made with Llama meat or something. Nonetheless, given how the Philippines usually refuses to be left behind when it comes to food trends, I was confident that someone would sooner or later bring a Peruvian restaurant to the country. 

     It turns out I was right, the Peruvian food movement in the Philippines has begun, and I was ultra-excited to find out that it was Celebrity Chef Him Uy de Baron who would be at the forefront of one of the first Peruvian restaurants in the country, Cocina Peruvia.