The Big Burger and The Little Burger
I've always been more of a "No Frills" kind of guy when it comes to food. I don't need fancy plating or overly expensive ingredients to make me happy. Don't get me wrong, I enjoy some of the finer things every now and then, but it's honestly more on the simple comfort food that gets my tummy going.
What I enjoyed about Grind Bistro, was how it took classic pub favorites, given dynamic twists, without going all frou frou. It was classic, comfort food, executed with finesse and precision.
Exactly the kind of restaurant that I would love going back to again and again.
