BIG GUYS PIZZA: WHERE THEY MAKE THEM BIG

         And if you can resist a slice of pizza, you my friend, are a stronger man (or woman) than I. Think about it. Whenever there's someone celebrating their birthday at the office, or watching a big sports event with friends, or even a simple series marathon, Pizza is often the default food of choice.  I recently discovered a pizza that offers one of the best value for your money.. And the great part about it? It tastes quite delicious AND.. It's probably the biggest pizza you'll find in the country today! 

        This is Big Guy's Pizza! 

          

A G'DAY FOR OUTBACK STEAKHOUSE'S LUNCH SPECIALS!

                It's been years since I had been to Outback Steakhouse. As in, I can't remember the last time I was there. I think it could have been during my college days, when my then-girlfriend and we would sneak out of class, and take an LRT Ride to Robinson's Place Ermita to watch a movie. I would then try to impress my ex by taking her to Outback. Unfortunately, since I was still on student allowance, she and I had to split a "Jackaroo Chop" (And when I say "split", I was fine with giving her all the meat as long as she gave me all the fat hehe)  

           I've always loved the food, but for some reason, I had never gotten around to making a return (Which is weird because, although i'm not exactly Mr. Megabucks either, I'm fairly certain that I can afford more than just half a Pork Chop by now hehe). 

          When an opportunity came along to try Outback's New Lunch Specials, I felt like a giddy college kid once again! 

GERRY'S GRILL: FAMILY TIME PART II

Wanna win P1,000 worth of Gift Certificates from Gerry's Grill?
Join my Birthday Giveaway Today! 

http://www.thepickiesteater.net/2013/01/the-pickiest-eaters-great-birthday.html

        My relationship with Gerry's Grill runs very deep. Gerry Apolinario, the man behind the food, has been a family friend since becoming college buddies with my cousin.  and a and it has been nice to watch his dream of creating the quintessential Filipino restaurant turn into a global empire.

       I got to tag along with my cousin and sister to one of the food tastings Gerry would hold when preparing the menu. I was also there on the very first day that Gerry's Grill opened their first branch along Tomas Morato, and watched the blessing and the ribbon cutting, etc. 

      Even back then, I knew that Gerry's Grill would be success.. However, I had no idea that it would become the food industry power it is today.

      Last December, Rina and I decided to take out her dad and sister out for a nice family dinner. I realized that despite the special place Gerry's Grill has, I haven't done a blog post about it yet apart press releases.

    Taking into consideration my father-in-law's strong love for Filipino food (It was his idea to drive up to Pamana in Tagaytay just for some Bulalo), It was the perfect time to pay Gerry's Grill a visit!