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My relationship with Gerry's Grill runs very deep. Gerry Apolinario, the man behind the food, has been a family friend since becoming college buddies with my cousin. and a and it has been nice to watch his dream of creating the quintessential Filipino restaurant turn into a global empire.
I got to tag along with my cousin and sister to one of the food tastings Gerry would hold when preparing the menu. I was also there on the very first day that Gerry's Grill opened their first branch along Tomas Morato, and watched the blessing and the ribbon cutting, etc.
Even back then, I knew that Gerry's Grill would be success.. However, I had no idea that it would become the food industry power it is today.
Last December, Rina and I decided to take out her dad and sister out for a nice family dinner. I realized that despite the special place Gerry's Grill has, I haven't done a blog post about it yet apart press releases.
Taking into consideration my father-in-law's strong love for Filipino food (It was his idea to drive up to Pamana in Tagaytay just for some Bulalo), It was the perfect time to pay Gerry's Grill a visit!
Even back then, I knew that Gerry's Grill would be success.. However, I had no idea that it would become the food industry power it is today.
Last December, Rina and I decided to take out her dad and sister out for a nice family dinner. I realized that despite the special place Gerry's Grill has, I haven't done a blog post about it yet apart press releases.
Taking into consideration my father-in-law's strong love for Filipino food (It was his idea to drive up to Pamana in Tagaytay just for some Bulalo), It was the perfect time to pay Gerry's Grill a visit!
