MAIN STREET'S AWESOME NEW MENU

          To me, Main Street Restaurant in Kapitoly has always been one of those restaurants to me that I go to when I'm not in the mood to explore new places. Every time I visit, I know i'm in for an amazing meal. I've always felt that the style Main Street's Head Chef Adam Tan really appeals to my personal palate, making me excited when I find out he has whipped up something new. 

       Chef Adam recently unveiled new items to Main Street's Menu, so I couldn't wait to troop to Kapitolyo to give it a try! 

MAIN STREET: THE MAIN ATTRACTION AT KAPITOLYO

No, i'm not wearing a hair clip, smartass.

 (I only wear them at night)

             I don't think I've ever made a secret of my heavily Western influenced palate. People call me Picky, but I've always seen myself as more of a "Simple" kind of guy. A plate of Burgers and Fries make me happier than Foie Gras or Escargot ever could.

    This is one of the reasons why I enjoyed Main Street at Tuscany at Mckinley Hill so much. It has got that simple comfort food that I look for, but executed in a manner that makes it clear that this isn't something you can just throw together with stuff in your fridge. And yet yet there is something familiar about it, that makes you feel right at home. 

     After three years of taking Tuscany at Mckinley by storm, Main Street expanded further out into the metropolis, by opening a branch at Kapitolyo, Pasig. 

    And the good news? IT'S NEARER TO ME!!

A WALK DOWN MAIN STREET AT TUSCANY, MCKINLEY HILL

         I don't know if you guys know this, but I spent my early years in the States - Which is probably why I'm more particular to simple dishes from the good ol' U.S. of A, than classic Pinoy fare. Though I do love a good Chicken and Pork Adobo or Pochero from my Yaya's kitchen, to me, it was her BBQ Ribs, Roasted Chicken with Bread Stuffing - dishes that tend to lean towards the Western Hemisphere, that I always found the most comforting. 

       Which is why Main Street, a new restaurant at that opened at the growing Tuscany Hill that specializes in Canadian Comfort Food, really piqued my interest from the moment I heard about it.