I don't know if you guys know this, but I spent my early years in the States - Which is probably why I'm more particular to simple dishes from the good ol' U.S. of A, than classic Pinoy fare. Though I do love a good Chicken and Pork Adobo or Pochero from my Yaya's kitchen, to me, it was her BBQ Ribs, Roasted Chicken with Bread Stuffing - dishes that tend to lean towards the Western Hemisphere, that I always found the most comforting.
Which is why Main Street, a new restaurant at that opened at the growing Tuscany Hill that specializes in Canadian Comfort Food, really piqued my interest from the moment I heard about it.
Which is why Main Street, a new restaurant at that opened at the growing Tuscany Hill that specializes in Canadian Comfort Food, really piqued my interest from the moment I heard about it.
