BACK AT MESCLUN: THE JAPANESE A5 WAGYU SIRLOIN STEAK

        I first went to Mesclun last year, and was very much impressed with the dishes that Chef Katrina Alcantara has whipped up. After starting at the Linden Suites, Mesclun expanded to Serendra (which was the branch I visited), and now, their newest branch at Eastwood. 

       Last week, I was invited to try their newest items of their menu.. 

      I was really looking forward to what Chef Katrina had up her sleeves this time, but deep down, I honestly had no idea how she could top her earlier dishes.

       Then she brought out a Japanese A5 Wagyu Sirloin Steak.

MESCLUN BISTRO: A TOUCH OF CLASS AND COMFORT

  

     Late last year, Rina and I were supposed to attend a lunch at Mesclun with my other blogger friends.. As luck would have it, we had already committed to other plans, so we were unable to join the event. Though I had a wonderful time during my own trip, seeing the posts of my other blogger friends made me extremely jealous. Everything looked absolutely amazing.     I intended to bring Rina there one time, but our schedule didn't permit it, until it was eventually forgotten about. 

       When I found out that Mesclun Bistro would be opening in Serendra, It once again re-awakened my longing to visit. This time, luck was on my side, because my and some blogger friends were once again invited to try some items of their menu, I cleared my schedule and made sure Rina and I wouldn't miss it for the world!