JONESING FOR JONES ALL DAY!

 

MORE AND MORE FROM MOTTO MOTTO!

The Raintree Group opened a new Japanese Concept at Serendra a few months back.. and it's making waves as one of the hottest Japanese restaurants in Metro Manila right now... MOTTO MOTTO! Sort of like a Japanese "Diner", the wide array of dishes guarantees that there's something for everyone!

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MURRAY AND D'VINE REVISTED

      Murray and D'Vine was one of the restaurants that I had targeted to visit during the early days of my blogging. I distinctly remember taking advantage of a promo from a group buying site, just so Rina and I could try it ("El Cheapskate".. That is I)! 

     Years later, I went back with my friends from KTG to see what was new with them, now that they were under the Bistro Group Banner. And we discovered that they maintained the old favorites, but added a bit of new stuff as well!

              

BACK AT MESCLUN: THE JAPANESE A5 WAGYU SIRLOIN STEAK

        I first went to Mesclun last year, and was very much impressed with the dishes that Chef Katrina Alcantara has whipped up. After starting at the Linden Suites, Mesclun expanded to Serendra (which was the branch I visited), and now, their newest branch at Eastwood. 

       Last week, I was invited to try their newest items of their menu.. 

      I was really looking forward to what Chef Katrina had up her sleeves this time, but deep down, I honestly had no idea how she could top her earlier dishes.

       Then she brought out a Japanese A5 Wagyu Sirloin Steak.